Domains and Programs	Year Authorized	Responsible Agency	Eligibility	Scope Of Service	Consumer Direction	Consumer-Perspective Quality	State/ Local Partners	Financing Mechanism	Innovation Or Systems Change	Utilization: Trends Over Time	Universal Design
Title III Part C Nutrition Services Elderly Nutrition Program (ENP)	Older Americans Act 1965	Administration on Aging (AOA) /Department of Health and Human Services (HHS)	60+ and spouse and coresident disabled	Support to states for nutrition services congregate or in home	No	Yes	Yes	Formula/ matching 85% federal/15% nonfederal	No	Congregate FY 03 $384,591,798 FY 04 est $386,352,989 FY 05 est $388,646,000 Home delivered FY 03 $180,984,902 FY 04 est $179,917,188 FY 05 est $180,985,000 FY 2003 56 grants FY 2004/05 est 56 grants	No
Senior Farmers’ Market Nutrition Program (SFMNP)	2002	USDA	60+/ means tested	Support to states for low-income elders to buy fresh food at farmers’ markets and roadside stands	Yes	No	Yes	Grants to states	Yes	FY 03 $0 FY 04 $0 FY 05 est $20,000,000 FY 2003 Grant levels to state agencies totaled $16.8 million, including $1.8 million in unspent funds from FY 2002.	No
Food Stamps Reauthorization Act	2002	USDA	60+ or SSI disabled, means tested	Nutrition-related assistance	Yes	Yes	Yes	Grants to states	Yes	Direct Payments FY 03 $24,606,021,000 FY 04 est $29,301,274,000 FY 05 est $31,976,563,000	No
Source: Catalog of Federal Domestic Assistance. General Services Administration, Office of Governmentwide Policy, Office of Acquisition Policy, Regulatory and Federal Assistance Publication Division. www.cfda.gov, accessed June 2005.